If there’s one thing that makes us swoon over summer, it’s the delectable taste of ripe, juicy mangoes. The vibrant color, tropical aroma, and luscious sweetness make them a delightful addition to any dessert. So, when you combine this summer delight with the goodness of Lifeway Organic Mango Flavored Kefir, you get an irresistible treat that just too easy to make as well ! The star ingredient, Rich and creamy, Lifeway Organic Mango Whole Milk Kefir is wholesome and satisfying. Each bottle is made with certified organic, full fat milk for an indulgent, nutritious beverage. Lifeway Kefir is lightly sweetened with can sugar which makes it delicious poured over cereal, blended into smoothies, or on its own!
Our Organic Whole Milk Kefir is up to 99% lactose-free, gluten-free, and made with organic, non-GMO ingredients. Kefir is a tart and tangy cultured dairy drink packed with protein, calcium, and 12 live and active probiotic cultures.This tangy, probiotic-rich kefir is not only a gut-friendly option but also adds a velvety texture and an explosion of mango goodness to our cake. With its perfect balance of sweetness and tanginess, this kefir takes our dessert to new heights of flavor.
Here you go with the recipe!
Ingredients
11/2 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
11/2 cup chopped mango
3/4 cup granulated sugar
1/2 cup Lifeway organic cultured kefir, mango flavored
1/4 cup vegetable oil
1 tbsp cardamom powder
Method:
Preheat the oven to 350f and line a 8” pan with parchment paper
Blend the mangoes with sugar and place it in a bowl. To the purée add the rest of the ingredients and mix well using a whisk. Pour the batter to the prepared baking pan and bake for 25 – 30 mins until done. Let the bake rest completely in the pan before inverting on to the cooling rack.
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