Savoring every bite of this Orange Olive Oil Kefir Cake, and let me spill the beans – it’s all about the @lifewaykefir Lifeway Organic Plain Whole Milk Grass fed Kefir ! Its moist, citrusy, and downright delicious.Made with rich and creamy, Lifeway Organic Plain Whole Milk Grassfed Kefir is wholesome and satisfying. Each bottle is made with certified organic full fat milk for an indulgent, nutritious beverage. With no added sugar, our Plain Grassfed Kefir is delicious poured over cereal, blended into smoothies, or on its own!
@lifewaykefir
Here you go with the recipe:
Ingredients:
- 11/4 cups all-purpose flour
- 2/3 cup almond flour
- 11/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup Lifeway Organic Plain Whole Milk Grass fed Kefir
- 3/4 cup olive oil
- 3 large eggs
- Zest of 2 oranges
- 1/2 cup fresh orange juice
- 2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk together sugar, kefir, olive oil, eggs, orange zest, orange juice, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.
- Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.