
Tadka Dal - Lentils cooked till mushy with ginger and garlic and tempered with a tadka of ghee flavored with cumin, curry leaves, and dry red chili and served over rice with extra ghee!! This is what it means by comfort food!! This is my all-time comfort food and I bet everyone will agree with me!! I just love having it with either chicken or potato fry and rice!!! This recipe is just very simple yet nutritious and protein-packed. I've used a combination of moong dal and toor dal but feel ... Read More